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dewey-ones:"612 - Human physiology"
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1
High Calorie Diet and the Human Brain : Metabolic Consequences of Long-Term Consumption
by
Farooqui, Akhlaq A.
Published 2015
Springer International Publishing
Subjects:
“
...
Food
Science...
”
Read Now
2
Therapeutic Potentials of Curcumin for Alzheimer Disease
by
Farooqui, Akhlaq A.
Published 2016
Springer International Publishing
Subjects:
“
...
Food
Science...
”
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3
Medicinal Fatty Acids in Inflammation
Published 1998
Birkhäuser
Subjects:
“
...
Food
Science...
”
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4
Olfaction and Odours : An osphrésiological essay
by
McCartney, W.
Published 1968
Springer Berlin Heidelberg
Subjects:
“
...
Food
—Biotechnology...
”
Read Now
5
Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders
Published 2022
Springer Nature Singapore
Subjects:
“
...
Food
Science...
”
Read Now
6
Nutritional Anemia in Preschool Children
by
Gupta, Anil
Published 2017
Springer Nature Singapore
Subjects:
“
...
Food
Science...
”
Read Now
7
Koku in Food Science and Physiology : Recent Research on a Key Concept in Palatability
Published 2019
Springer Nature Singapore
Subjects:
“
...
Food
Science...
”
Read Now
8
Your brain on food : how chemicals control your thoughts and feelings
by
Wenk, Gary Lee
Published 2010
Oxford University Press
Subjects:
“
...
Food
/ Composition...
”
Call Number:
QP356.3
Read Now
9
Dynamic Modeling in the Health Sciences
by
Hargrove, James L.
Published 1998
Springer New York
Subjects:
“
...
Food
Science...
”
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10
Nutrients and Nutraceuticals for Active & Healthy Ageing
Published 2020
Springer Nature Singapore
Subjects:
“
...
Food
Science...
”
Read Now
11
Hunger and obesity : understanding a food insecurity paradigm
by
Troy, Lisa M.
,
Miller, Emily Ann
,
Olson, Steve
Published 2011
National Academies Press
Subjects:
“
...
Food
Supply...
”
Read Now
12
Mastication Robots : Biological Inspiration to Implementation
by
Xu, Weilang
,
Bronlund, John E.
Published 2010
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science...
”
Read Now
13
Chemistry of taste : mechanisms, behavior, and mimics
Published 2002
American Chemical Society
Subjects:
“
...
Food
Preferences / physiology...
”
Call Number:
QP456
Read Now
14
Fat detection : taste, texture, and post ingestive effects
by
Montmayeur, Jean-Pierre
Published 2010
CRC Press
Subjects:
“
...
Food
Preferences / physiology...
”
Read Now
15
Providing healthy and safe foods as we age : workshop summary
by
Pray, Leslie A.
Published 2010
National Academies Press
Subjects:
“
...
Food
Safety...
”
Call Number:
RA784
Read Now
16
Sigma Receptors : Chemistry, Cell Biology and Clinical Implications
Published 2007
Springer US
Subjects:
“
...Chemistry/
Food
Science, general...
”
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17
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
Published 1979
American Chemical Society
Subjects:
“
...
Food
/ Analysis...
”
Call Number:
TX511
Read Now
18
Functionality and protein structure : based on a symposium
Published 1979
American Chemical Society
Subjects:
“
...
Food
/ Analysis...
”
Call Number:
TX553.P7
Read Now
19
Legumes for Global Food Security
by
Jimenez-Lopez, Jose C.
Published 2020
Frontiers Media SA
Subjects:
“
...
food
security...
”
Read Now
20
Guideline: Use of multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women
Published 2016
World Health Organization
Subjects:
“
...
Food
, Fortified...
”
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Classification: 612 - Human physiology
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612 - Human physiology
610 - Medicine & health
18
000 - Computer science, information & general works
16
333 - Economics of land & energy
10
363 - Other social problems & services
9
580 - Plants (Botany)
9
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700 - The arts; fine & decorative arts
9
140 - Specific philosophical schools
7
380 - Commerce, communications & transportation
6
551 - Geology, hydrology & meteorology
6
540 - Chemistry & allied sciences
5
576 - Genetics & evolution
5
581 - Specific topics in natural history
5
630 - Agriculture & related technologies
5
330 - Economics
4
414 - Phonology & phonetics
4
500 - Natural sciences & mathematics
4
100 - Philosophy & psychology
3
300 - Social sciences
3
620 - Engineering & allied operations
3
304 - Factors affecting social behavior
1
361 - Social problems & social welfare in general
1
370 - Education
1
600 - Technology
1
613 - Personal health & safety
1
658 - General management
1
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Language
English
53
Collection
Directory of Open Access Books
24
ACS Symposium Series
13
Springer eBooks 2005-
8
National Center for Biotechnology Information
4
Springer Book Archives -2004
3
Oxford University Press
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
13
Baptista, Paula
3
Carillo, Petronia
3
Ho, Chi-Tang
3
Stankovic, Milan
3
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
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Chemical Congress of North America ( 1991, New York, N.Y.)
2
Farooqui, Akhlaq A.
2
Finley, John W.
2
Huang, Mou-Tuan
2
Lee, Chang Y.
2
Shahidi, Fereidoon
2
ACS/CSJ Chemical Congress (1979, Honolulu, Hawaii)
1
Adhikari, Rajan P.
1
Aguera, Zaida
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1974, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1978, Anaheim, California)
1
American Chemical Society Meeting ( 1979, Washington, D.C.)
1
American Chemical Society Meeting ( 1981, Atlanta, Georgia)
1
American Chemical Society Meeting ( 1984, St. Louis, Missouri)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2000, San Francisco, California)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
Andersen, Alan N.
1
Anne Thierry
1
Boudreau, James C.
1
Bowen, Wayne D.
1
Brodbelt, Jennifer S.
1
Bronlund, John E.
1
Carlberg, Carsten
1
Cheli, Federica
1
Clemente, Alfonso
1
D'Onofrio, Grazia
1
Demark-Wahnefried, Wendy
1
Dieli-Conwright, Christina
1
Dini, Irene
1
DuBois, Grant E.
1
Durazzo, Marilena
1
Ebert, Andreas W.
1
Elumalai, Preetham
1
Engels, Johannes M. M.
1
Given, Peter
1
Gupta, Anil
1
Hargrove, James L.
1
Hay, Phillipa
1
Hodge, John E.
1
Institute of Medicine (U.S.) Food and Nutrition Board
1
Institute of Medicine (U.S.) Planning Committee for Food Supply and Aging Populations
1
Jeanes, Allene
1
Jensen, Megan E.
1
Jimenez-Lopez, Jose C.
1
Jiménez-Murcia, Susana
1
Kies, Constance
1
Kremer, J.
1
Krogh, Klaus
1
Kuroda, Motonaka
1
Lakshmi, Sreeja
1
Le Coutre, Johannes
1
Martella, Giuseppina
1
Matsumoto, Rae R.
1
McCartney, W.
1
Miller, Edward G.
1
Miller, Emily Ann
1
Mitchison, Deborah
1
Montazar, Aliasghar
1
Montesano, Domenico
1
Montmayeur, Jean-Pierre
1
Moskowitz, Howard R.
1
Nabavi, Seyed Fazel
1
Nabavi, Seyed Mohammad
1
National Academies Press (U.S.)
1
Nicholas Nelson, Matthew
1
Nishimura, Toshihide
1
Nowacka, Malgorzata
1
Olson, Steve
1
Orthoefer, Frank T.
1
Palmieri, Ferdinando
1
Paredes, Dulce
1
Patil, Bhimanagouda S.
1
Pour-El, Akiva
1
Prakash, Channapatna S.
1
Pray, Leslie A.
1
Raza, Ali
1
Schuetz, Philipp
1
Schwass, Daniel E.
1
Singh, Karam B.
1
Sophie Jeanson
1
Stanga, Zeno
1
Su, Tsung Ping
1
Sylvie Lortal
1
Tappi, Silvia
1
Troy, Lisa M.
1
Turner, Nancy D.
1
Tylewicz, Urszula
1
Walters, D. Eric
1
Wang, Daojie
1
Warren, Craig B.
1
Weeks, Claire A.
1
Wenk, Gary Lee
1
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