1
by Sauer, Hans
Published 1933
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

2
by Steinfatt, Fritz
Published 1929
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

3
Published 2014
Springer New York
Subjects: '; ...Food Science...

4
by Priest, F. G., Campbell, I.
Published 1999
Springer US
Subjects: '; ...Food—Biotechnology...

5
by Wood, B.J.
Published 1998
Springer US
Table of Contents: '; ... -- 15 Protein-rich foods based on fermented vegetables -- 16 Food flavour from yeast -- 17 Biology...

6
Published 1998
Springer US
Table of Contents: '; ...12.6 Food Legislation In Some European Countries -- 12.7 Food Legislation in the USA -- 12.8 Food...

7
by Fox, P. F.
Published 1993
Springer US
Subjects: '; ...Food—Biotechnology...

8
by Fox, P. F.
Published 1993
Springer US
Subjects: '; ...Food—Biotechnology...

9
Published 2019
Springer New York
Table of Contents: '; ...Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments -- Network Biology...

10
by Varnam, A., Sutherland, J.M.
Published 1994
Springer US
Subjects: '; ...Food—Biotechnology...

11
Published 1994
Springer US
Table of Contents: '; ... compartmentalized, aseptically packaged food -- 3.1 Compartmentalization -- 3.2 An aseptically packaged food -- 3...

12
Published 2007
Springer Japan
Subjects: '; ...Food Science...

13
Published 2017
Springer Japan
Subjects: '; ...Food Science...

14
Published 2000
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

15 Subjects: '; ...Food Science...

16
Published 2006
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

17
by Sharma, Deepansh, Saharan, Baljeet Singh, Kapil, Shailly
Published 2016
Springer International Publishing
Subjects: '; ...Food Science...

18
by Pichhardt, K.
Published 1984
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

19
by Fox, Patrick F.
Published 1999
Springer US
Subjects: '; ...Food—Biotechnology...

20
Published 2019
Springer International Publishing
Table of Contents: '; ... in quantifying digestion -- Chapter5. Exploring and exploiting the role of food structure in digestion...