1
by Vieira, Ernest R.
Published 1996
Springer US
Subjects: ...Food—Biotechnology...

2
Published 2000
Springer US
Subjects: ...Food—Biotechnology...

3
Published 2020
Springer International Publishing
Subjects: ...Food—Biotechnology...

4
Published 1999
Springer US
Subjects: ...Food—Biotechnology...

5
Published 2012
Springer Basel
Subjects: ...Food—Biotechnology...

6
Published 2011
Springer Netherlands
Subjects: ...Food—Biotechnology...

7
by Fetzer, John
Published 2004
Springer Berlin Heidelberg
Subjects: ...Food—Biotechnology...

8
Published 2010
Springer Berlin Heidelberg
Subjects: ...Food—Biotechnology...

9
by Latscha, Hans Peter, Klein, Helmut Alfons, Mutz, Martin
Published 2011
Springer Berlin Heidelberg
Subjects: ...Food—Biotechnology...

10
Published 2009
Birkhäuser Basel
Subjects: ...Food—Biotechnology...

11
Published 2022
Editorial Abya-Yala
Subjects: ...Food chemistry...

12
Published 2012
Springer Netherlands
Subjects: ...Food—Biotechnology...

13
by Hill, Dennis S.
Published 2002
Springer Netherlands
Subjects: ...Food—Biotechnology...

14
by Thackray, A., Sturchio, J.L., Carroll, P.T., Bud, R.F.
Published 1985
Springer Netherlands
Subjects: ...Chemistry/Food Science, general...

15
Published 2014
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

16
Published 2014
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

18
Published 1964
Springer Netherlands
Subjects: ...Chemistry/Food Science, general...

19
by Morselli, M.
Published 1984
Springer Netherlands
Subjects: ...Chemistry/Food Science, general...

20
Published 1979
Springer Netherlands
Subjects: ...Chemistry/Food Science, general...