MPG.eBooks - Search Results

1

Urban Food Deserts: Perspectives from the Global South

by Crush, Jonathan
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food sources...”

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2

Storage, handling, and administration of expressed human breast milk : a review of guidelines

Published 2016

Canadian Agency for Drugs and Technologies in Health

Subjects: “...Food Storage / methods...”

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3

Storage, handling, and administration of expressed human breast milk : a review of guidelines

Published 2016

Canadian Agency for Drugs and Technologies in Health

Subjects: “...Food Storage / methods...”

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4

The true law of population shewn to be connected with the food of the people

by Doubleday, Thomas
Published 1843

E. Wilson

Subjects: “...Food...”

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5

Taste, Waste and the New Materiality of Food

by Turner, Bethaney
Published 2019

Taylor & Francis

Subjects: “...Environmental science, engineering and technology;Geography;Human geography;Cultural studies: food...”

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6

Public Awareness of Food Products, Preferences and Practices

by Medina, F. Xavier
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food surveys...”

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7

Sustainable Food Production and Consumption

by Rocha, Ada Margarida Correia Nunes Da
Published 2022

Subjects: “...food practices...”

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8

Multisensory Human-Food Interaction

by Kasun Karunanayaka
Published 2018

Frontiers Media SA

Subjects: “...Human-Food Interaction...”

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9

2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting

by Brown, Rachel
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food access...”

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10

Public Health Nutrition: Assessing Evidence to Determine Policy and Practice

by Lafranconi, Alessandra
Published 2019

Frontiers Media SA

Subjects: “...Food Safety...”

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11

The human microbiome, diet, and health : workshop summary

by Pray, Leslie A.
Published 2013

National Academies Press

Subjects: “...Food Microbiology...”

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12

Toxicology : New Aspects to This Scientific Conundrum

by Soloneski, Sonia
Published 2016

IntechOpen

Subjects: “...biomarkers, toxicity, nanoparticles, nanomaterials, food safety, human health...”

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13

Plutarco. Sobre comer carne

by Joaquim Pinheiro
Published 2019

Coimbra University Press

Subjects: “...Food history...”

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14

Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health

by Anna Siciliano, Rosa
Published 2019

Frontiers Media SA

Subjects: “...Food Safety...”

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15

Innovations in the Food System: Exploring the Future of Food

by Clodoveo, Maria Lisa
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food industry...”

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16

A Conversation about Healthy Eating

by A. Lesica, Nicholas
Published 2017

UCL Press

Subjects: “...Convenience food...”

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17

Rural-Urban Interaction in the Developing World

by Lynch, Kenny
Published 2005

Taylor & Francis

Subjects: “...food...”

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18

Gender, Food and COVID-19 : Global Stories of Harm and Hope

by Castellanos, Paige
Published 2022

Taylor & Francis

Subjects: “...Food & society / bicssc...”

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19

Impact of Bioactive Peptides on Human Health

by Kaustav Majumder
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “... health and commercial development in the area of functional foods and nutraceuticals. This Special Issue...”

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20

Reconnecting People with Nature through Agriculture

by Vicente-Vicente, José Luis
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food planning...”

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