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Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
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Call Number:
QD305.F2
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Author: Supran, Michael K.
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664 - Food technology
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1977, Chicago, Illinois)
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Supran, Michael K.
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