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Flavor quality, objective measurement : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Apples /
Flavor
and odor...
”
Call Number:
TX545
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Author: Scanlan, Richard A.
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664 - Food technology
1
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1976, San Francisco, California)
1
Scanlan, Richard A.
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