1
by Ho, Chi-Tang
Published 1995
American Chemical Society
Table of Contents: '; ... / Patrick S. Lee -- Implementation of process kinetics to scale up automated thermally reacted flavor...

2
by Mussinan, Cynthia J.
Published 1998
American Chemical Society
Table of Contents: '; ... to the analysis of complex flavor mixtures / Thomas H. Parliament -- Evaluation of purge-and-trap parameters...

3
by McGorrin, Robert J.
Published 1996
American Chemical Society
Table of Contents: '; ...an overview / Derek G. Land -- Implications of fat on flavor / L.C. Hatchwell -- Performance...

4
by Ho, Chi-Tang
Published 1994
American Chemical Society
Table of Contents: '; ... / Wesley T. Yang and David B. Min -- Contribution of lipoxygenase pathway to food flavors / Rudolf Juuping...

5
by Bills, Donald D.
Published 1985
American Chemical Society
Table of Contents: '; ... to the characterization of flavor compounds / Kenneth L. Busch and Kyle J. Kroha -- Automated analysis of volatile flavor...

6
by Supran, Michael K.
Published 1978
American Chemical Society
Table of Contents: '; ... of lipids in foods / D.A. Lillard -- Flavor problems in the usage of soybean oil and meal / H.J. Dutton...

7
by Stevenson, Richard J.
Published 2009
Oxford University Press
Subjects: '; ...Flavor...

8
by Toth, Stephen
Published 2012
American Chemical Society
Subjects: '; ...Flavor / Congresses...

9
by Teranishi, Roy
Published 1989
American Chemical Society
Table of Contents: '; ...an overview / Roy Teranishi -- Biosynthesis of chiral flavor and aroma compounds in plants...

10
by Da Costa, Neil C.
Published 2010
American Chemical Society
Table of Contents: '; ...Overview of flavors in noncarbonated beverages / Neil C. Da Costa, Theodore J. Anastasiou, and Jide...

11
by Qian, Michael
Published 2012
Subjects: '; ...Wine / Flavor and odor / Congresses...

12
by Shahidi, Fereidoon
Published 2006
American Chemical Society
Subjects: '; ...Oils and fats / Flavor and odor / Congresses...

13
by Frey, Carl
Published 2005
American Chemical Society
Subjects: '; ...Flavoring essences / Congresses...

14
by Roberts, Deborah D.
Published 2000
American Chemical Society
Subjects: '; ...Flavor / Congresses...

15
by Boudreau, James C.
Published 1979
American Chemical Society
Table of Contents: '; ... of fish and shellfish / Shoji Konosu -- Flavor of browning reaction products / Ahmed Fahmy Mabrouk...

16
by Cadwallader, Keith R.
Published 2007
American Chemical Society
Table of Contents: '; ... -- Application of solid-phase microextraction gas chromatography-mass spectrometry for flavor analysis of cheese...

17
by Ferreira, Vicente
Published 2013
Elsevier Science
Table of Contents: '; ....4 Discussion and Conclusion; References; 3. Quantification of Important Flavor Compounds in Beef Stocks...

18
by Weerasinghe, Deepthi K.
Published 2005
American Chemical Society
Subjects: '; ...Flavor / Congresses...

19
by Rouseff, Russell L.
Published 1995
American Chemical Society
Table of Contents: '; ...an overview / Russell L. Rouseff and Margaret M. Leahy -- Analytical investigation of the flavor...

20
by Risch, Sara J.
Published 2000
American Chemical Society
Table of Contents: '; ...analysis and biotechnological approach / Wilfried Schwab -- Natural flavor production using enzymes...