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1
The Oxford handbook of food fermentations
Published 2018
Oxford University Press
Subjects:
“
...
Fermented
foods
...
”
Call Number:
TP371.44
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2
Hispanic foods : chemistry of fermented foods
Published 2022
American Chemical Society
Subjects:
“
...
Fermented
foods
/ Analysis...
”
Call Number:
TP371.44
Read Now
3
Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
by
Prakash Tamang, Jyoti
Published 2019
Frontiers Media SA
Subjects:
“
...
fermented
foods
...
”
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4
Chemistry of Korean foods and beverages
Published 2019
American Chemical Society
Subjects:
“
...
Fermented
foods
/ Health aspects...
”
Call Number:
TX541
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5
Microbiology of Fermented Foods and Beverages
by
Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fermented
foods
...
”
Read Now
6
Biogenic Amines and Food Safety
by
Martuscelli, Maria
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fermented
foods
...
”
Read Now
7
Food related enzymes : a symposium
Published 1974
American Chemical Society
Subjects:
“
...
Fermented
foods
...
”
Call Number:
TP501
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8
Bioactive Molecules with Healthy Features to Food and Non-food Applications
by
Torres, María Dolores
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fermented
foods
...
”
Read Now
9
Food safety assessment
Published 1992
American Chemical Society
Subjects:
“
...
Fermented
Foods
...
”
Call Number:
TX531
Read Now
10
Advances in Microbial Fermentation Processes
by
Tufariello, Maria
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...Indonesian
fermented
foods
...
”
Read Now
11
New Insights into Food Fermentation
by
Bernini, Valentina
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fermented
foods
...
”
Read Now
12
Research on Characterization and Processing of Table Olives
by
Gandul-Rojas, Beatriz
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fermented
food
...
”
Read Now
13
Biotechnology for Sustainability and Social Well Being
by
Show, Pau Loke
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fermented
food
...
”
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8
ACS Symposium Series
3
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American Chemical Society Division of Agricultural and Food Chemistry, Inc
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American Chemical Society Meeting ( 1973, Chicago, Illinois)
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American Chemical Society Meeting ( 1990, Washington, D.C.)
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Kim, Youngmok
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1
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1
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