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author_facet:"Shackleford, Ann"
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The modern art of cookery improved : or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; In the Composition whereof Both Health and Pleasure have be...
by
Shackleford, Ann
Published 1767
printed for William Colles, in Dame-Street
Subjects:
“
...
Cookery
,
English
/
Early
works
to
1800
...
”
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2
The modern art of cookery improved : or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; ... by, Mrs. Ann Shackleford, ... To which is added, an app...
by
Shackleford, Ann
Published 1767
printed for J. Newbery; and F. Newbery
Subjects:
“
...
Cookery
,
English
/
Early
works
to
1800
...
”
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Author: Shackleford, Ann
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640 - Home & family management
2
Language
English
2
Collection
Eighteenth Century Collections Online / ECCO
2
Author
Shackleford, Ann
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