MPG.eBooks - Search Results - "Cookery"

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A treatise of foods : in general. I. The Difference and Choice which ought to be made of each Sort in particular. II. The Good and Ill Effects produced by them. III. The Principles...

by Lémery, Louis
Published 1706

printed for Andrew Bell at the Cross Keys and Bible in Cornhill

Subjects: “...Cookery / Early works to 1800...”