|
|
by Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco
Published 2019
“...Chemistry of Foods...”Published 2019
Springer International Publishing
|
|
by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna
Published 2019
“...Chemistry of Foods...”Published 2019
Springer International Publishing
|
|
by Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore
Published 2016
“...Chemistry of Foods...”Published 2016
Springer International Publishing
|
|
by Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Published 2016
“...Chemistry of Foods...”Published 2016
Springer International Publishing
|
|
by Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria
Published 2019
“...Chemistry of Foods...”Published 2019
Springer International Publishing
|
|
by Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia
Published 2014
“...Chemistry of Foods...”Published 2014
Springer International Publishing
|
|
by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Published 2017
“...Chemistry of Foods...”Published 2017
Springer International Publishing
|
|
by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018
“...Chemistry of Foods...”Published 2018
Springer International Publishing
|
|
by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia
Published 2017
“...Chemistry of Foods...”Published 2017
Springer International Publishing
|
|
by Montanari, Francesco, Jezsó, Veronika, Donati, Carlo
Published 2015
“...Chemistry of Foods...”Published 2015
Springer International Publishing
|
|
by Barone, Caterina, Bolzoni, Luciana, Caruso, Giorgia, Montanari, Angela
Published 2015
“...Chemistry of Foods...”Published 2015
Springer International Publishing
|
|
by Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna
Published 2018
“...Chemistry of Foods...”Published 2018
Springer International Publishing
|
|
by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana
Published 2018
“...Chemistry of Foods...”Published 2018
Springer International Publishing