MPG.eBooks - Search Results

1

Spotlight on the Background Actors - Physiology and Pathophysiology of Supporting, Accessory and Less Common Cell Types in the Gastrointestinal Tract

by Ferdek, Pawel
Published 2020

Frontiers Media SA

Subjects: “...bitter taste receptor...”

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2

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979

Published 1979

American Chemical Society

Subjects: “...Bitterness (Taste) / Research...”

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3

Brewing and Craft Beer

by Guido, Luis F.
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...bitterness...”

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4

Chemistry of taste : mechanisms, behavior, and mimics

Published 2002

American Chemical Society

Subjects: “...Bitterness (Taste) / Research...”

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5

Chemistry of wine flavor

Published 1998

American Chemical Society

Subjects: “...Bitterness (Taste) / Research...”

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6

Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...

Published 1980

American Chemical Society

Subjects: “...Bitterness (Taste)...”

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7

Challenges in taste chemistry and biology

Published 2003

American Chemical Society

Subjects: “...Bitterness (Taste)...”

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8

Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...

Published 1996

American Chemical Society

Subjects: “...Bitterness (Taste)...”

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9

Citrus limonoids : functional chemicals in agriculture and foods

Published 2000

American Chemical Society

Subjects: “...Bitterness (Taste)...”

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10

Research on Characterization and Processing of Table Olives

by Gandul-Rojas, Beatriz
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...bitterness...”

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11

Biotechnology for improved foods and flavors

Published 1996

American Chemical Society

Subjects: “...Bitterness (Taste) / Biotechnology...”

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12

The chemical sensory informatics of food : measurement, analysis, integration

Published 2015

American Chemical Society

Subjects: “...Bitterness (Taste) / Physiological aspects...”

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13

Lignans

by Barker, David
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...bitterness...”

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14

Taste, Nutrition and Health

by Tepper, Beverly J.
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...bitterness...”

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15

Postharvest Handling of Horticultural Crops

by Carlos Antunes, Maria Dulce
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...bitter pit...”

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16

Advanced Research on Glucosinolates in Food Products

by Hanschen, Franziska S.
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...bitter taste...”

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17

Applications of Radio Frequency Heating in Food Processing

by Wang, Shaojin
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...wild bitter gourd...”

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18

Food flavor and safety : molecular analysis and design

Published 1993

American Chemical Society

Subjects: “...Bitterness (Taste)...”

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19

Plant Oxidative Stress: Biology, Physiology and Mitigation

by Hasanuzzaman, Mirza
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...bitter-melon rootstock...”

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20

Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition

by Lachowicz-Wiśniewska, Sabina
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...bitter gourd...”

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