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dewey-ones:"664 - Food technology"
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1
Food Printing: 3D Printing in Food Industry
Published 2022
Springer Nature Singapore
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2
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
Published 2021
Springer International Publishing
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3
Sustainable Global Resources Of Seaweeds Volume 1 : Bioresources , cultivation, trade and multifarious applications
Published 2022
Springer International Publishing
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4
Sustainable Global Resources of Seaweeds Volume 2 : Food, Pharmaceutical and Health Applications
Published 2022
Springer International Publishing
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5
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
by
Zeb, Alam
Published 2021
Springer International Publishing
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6
Bioaccessibility and Digestibility of Lipids from Food
Published 2021
Springer International Publishing
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7
Agents of Change : Enzymes in Milk and Dairy Products
Published 2021
Springer International Publishing
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8
Food Safety and Quality-Based Shelf Life of Perishable Foods
Published 2021
Springer International Publishing
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9
Protein Phosphorylation and Meat Quality
by
Zhang, Dequan
,
Li, Xin
,
Chen, Li
,
Hou, Chengli
Published 2020
Springer Nature Singapore
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10
Food biopolymers: Structural, functional and nutraceutical properties
Published 2021
Springer International Publishing
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11
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Published 2021
Springer International Publishing
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12
Emulsion‐based Encapsulation of Antioxidants : Design and Performance
Published 2020
Springer International Publishing
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13
Carotenoids: Structure and Function in the Human Body
Published 2021
Springer International Publishing
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14
Pheno-phospholipids and Lipo-phenolics : Novel Structured Antioxidants
by
Ramadan, Mohamed Fawzy
Published 2021
Springer International Publishing
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15
Nano-food Engineering : Volume One
Published 2020
Springer International Publishing
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16
Pectin: Technological and Physiological Properties
Published 2020
Springer International Publishing
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17
Quality Determinants In Coffee Production
Published 2021
Springer International Publishing
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18
Advanced Dairy Chemistry, Volume 2 : Lipids
Published 2020
Springer International Publishing
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19
Biobased Products from Food Sector Waste : Bioplastics, Biocomposites, and Biocascading
by
Cecchi, Teresa
,
De Carolis, Carla
Published 2021
Springer International Publishing
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20
Gluten-free Bread Technology
Published 2021
Springer International Publishing
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
441
630 - Agriculture & related technologies
16
543 - Analytical chemistry
10
620 - Engineering & allied operations
2
Language
English
Collection
Springer eBooks 2005-
Author
Parisi, Salvatore
13
Barone, Caterina
9
Weidenbörner, Martin
9
Hartel, Richard W.
8
Barone, Michele
7
Caruso, Giorgia
6
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McSweeney, Paul L. H.
6
Fox, Patrick F.
5
Gobbetti, Marco
5
Doyle, Michael P.
4
Jafari, Seid Mahdi
4
Laganà, Pasqualina
4
Mir, Shabir Ahmad
4
Nielsen, S. Suzanne
4
Punia Bangar, Sneh
4
Ramadan, Mohamed Fawzy
4
Shah, Manzoor Ahmad
4
Toldrá, Fidel
4
Ameen, Sara M.
3
Chen, Wei
3
Christian, Elizabeth W.
3
Ding, Tian
3
Egbuna, Chukwuebuka
3
Gutiérrez, Tomy J.
3
Hasan Masud, Mahadi
3
Hocking, Ailsa D.
3
Lorenzo, José Manuel
3
McElhatton, Anna
3
Micali, Maria
3
Murthy, Hosakatte Niranjana
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
3
Pechan, Paul
3
Pitt, John I.
3
Rahman, Mohammad Shafiur
3
Ramawat, Kishan Gopal
3
Ranjan, Shivendu
3
Riaz, Muhammad
3
Ricke, Steven C.
3
Sharma, Ramesh Kumar
3
Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Thakur, Monika
3
Vaclavik, Vickie A.
3
Welti-Chanes, Jorge
3
Zia-Ul-Haq, Muhammad
3
Aguilera, José Miguel
2
Ahmed, Shakeel
2
Alpas, Hami
2
Amaresan, Natarajan
2
Asakawa, Yoshinori
2
Baglio, Ettore
2
Bapat, Vishwas Anant
2
Barbera, Marcella
2
Barbosa-Cánovas, Gustavo V.
2
Bhagat, Arpan
2
Bhandari, Bhesh
2
Brka, Muhamed
2
Callaway, Todd R.
2
Chandra, Pranjal
2
Cheung, Peter Chi Keung
2
Clark, Stephanie
2
Coniglio, Maria Anna
2
Cortez Vieira, Maria Margarida
2
Costa, Rui
2
Cullen, P.J.
2
Dasgupta, Nandita
2
Delgado, Amélia Martins
2
Dharumadurai, Dhanasekaran
2
Domínguez, Rubén
2
Drake, MaryAnne
2
Dutt Tripathi, Abhishek
2
Erginkaya, Zerrin
2
Erten, Hüseyin
2
Farber, Jeffrey
2
Feng, Hao
2
Fiorino, Marco
2
Galanakis, Charis M.
2
Gravani, Robert B.
2
Gurnari, Giovanni
2
Gurtler, Joshua B.
2
Gänzle, Michael
2
Haddad, Moawiya A.
2
Hartel, AnnaKate
2
Hasanuzzaman, Mirza
2
Hasenhuettl, Gerard L.
2
Heinz, Volker
2
Holloway, Joseph William
2
International Association for Food Protection
2
International Commission on Microbiological Specifications for Foods (ICMSF)
2
Iommi, Candela
2
Joardder, Mohammad U.H.
2
Karim, Azharul
2
Katoch, Rajan
2
Khan, Mohidus Samad
2
King, Hal
2
Kontogiorgos, Vassilis
2
Kornacki, Jeffrey L.
2
Krishnamurthy, Kathiravan
2
Kristbergsson, Kristberg
2
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