MPG.eBooks - Search Results

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121

The Food Sharing Revolution : How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat

by Carolan, Michael S.
Published 2018

Island Press/Center for Resource Economics

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122

Electrolyzed Water in Food: Fundamentals and Applications

Published 2019

Springer Nature Singapore

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123

Food and Medicine : A Biosemiotic Perspective

Published 2021

Springer International Publishing

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124

Essentials of Food Chemistry

Published 2021

Springer Nature Singapore

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125

Brewing Science: A Multidisciplinary Approach

by Mosher, Michael, Trantham, Kenneth
Published 2021

Springer International Publishing

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126

Food Traceability in Jordan : Current Perspectives

by Haddad, Moawiya A., Yamani, Mohammed I., Jaradat, Da'san M.M., Obeidat, Maher
Published 2021

Springer International Publishing

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127

Food Bioactives and Health

Published 2021

Springer International Publishing

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128

Chemistry and Safety of South American Yerba Mate Teas

by Iommi, Candela
Published 2021

Springer International Publishing

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129

Selenium Supplementation in Horticultural Crops

by Hegedűsová, Alžbeta, Hegedűs, Ondrej, Jakabová, Silvia, Andrejiová, Alena
Published 2021

Springer International Publishing

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130

Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations

Published 2020

Springer International Publishing

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131

Gut Microbiome and Its Impact on Health and Diseases

Published 2020

Springer International Publishing

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132

Sicilian Street Foods and Chemistry : The Palermo Case Study

by Barone, Michele, Pellerito, Alessandra
Published 2020

Springer International Publishing

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133

Oilseeds: Health Attributes and Food Applications

Published 2021

Springer Nature Singapore

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134

Food Powders Properties and Characterization

Published 2021

Springer International Publishing

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135

Essentials of Food Science

by Vaclavik, Vickie A., Christian, Elizabeth W., Campbell, Tad
Published 2021

Springer International Publishing

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136

Sustainable Innovation in Food Product Design

Published 2021

Springer International Publishing

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137

Biobased Nanotechnology for Green Applications

Published 2021

Springer International Publishing

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138

Food Hydrocolloids : Functionalities and Applications

Published 2021

Springer Nature Singapore

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139

Tsukemono : Decoding the Art and Science of Japanese Pickling

by Mouritsen, Ole G., Styrbæk, Klavs
Published 2021

Springer International Publishing

140

Production and Commercialization of Insects as Food and Feed : Identification of the Main Constraints in the European Union

by Montanari, Francesco, Pinto de Moura, Ana, Cunha, Luís Miguel
Published 2021

Springer International Publishing

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