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1
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
Table of Contents: “...: Minerals -- Ch-06: Colors and food colorants -- Ch-07: Flavor -- Ch-08: Texture -- Ch-09: Vitamins -- Ch-10...”
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2
by Wong, Dominic W.S.
Published 2018
Springer International Publishing
Table of Contents: “...Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural...”
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3
by Lewis, Michael J., Bamforth, Charles W.
Published 2007
Springer US
Table of Contents: “...Qualities -- Proteins -- pH -- Color -- Foam -- Haze -- Microbiology -- Inorganic Ions -- Processes...”
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4
by Sui, Xiaonan
Published 2017
Springer Nature Singapore
Table of Contents: “... in Aqueous Solution -- Changes in the Color, Chemical Stability and Antioxidant Capacity of Thermally Treated...”
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5
Published 2022
Humana
Table of Contents: “...Chemical Composition -- pH and Color -- Texture Analysis -- Fatty Acids -- Amino Acids (Free...”
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6
Published 2019
Springer Nature Singapore
Table of Contents: “... production of natural food colorants -- Microbial production of vitamins -- Microbial production of oils...”
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7
by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana
Published 2018
Springer International Publishing
Table of Contents: “.... Quantitative Determinations, Color Measurement and Sensorial Assessment...”
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8
by Goff, H Douglas, Hartel, Richard W.
Published 2013
Springer US
Table of Contents: “...The Ice Cream Industry.- Composition and Formulations.- Mix Ingredients -- Flavoring and Coloring...”
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9
Published 2013
Springer US
Table of Contents: “... Colors -- 6. The Role of Micowaves in Omics Disciplines -- 7. Pharmaceutical and nutraceutical compounds...”
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10
Published 2023
Springer International Publishing
Table of Contents: “... Antioxidants -- Natural Antimicrobials -- Natural Colorants -- Natural Sweeteners -- Vegetal and Microbial...”
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11
by Lawless, Harry T., Heymann, Hildegarde
Published 2010
Springer New York
Table of Contents: “... -- Descriptive Analysis -- Texture Evaluation -- Color and Appearance -- Preference Testing -- Acceptance Testing...”
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12
Published 2021
Springer International Publishing
Table of Contents: “.... Application of Carotenoids in Cosmetics -- 19. Carotenoids as Coloring Agents -- 20. Provitamin A Carotenoids...”
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13
Published 2007
Springer US
Table of Contents: “... for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants -- Utilization of By-Products in the Fish...”
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14
Published 2013
Springer US
Table of Contents: “...: Compounds for Olive Oil Traceability Issues.- Chromatographic Methodologies: Compounds For Olive Oil Color...”
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15
by Nielsen, S. Suzanne
Published 2010
Springer US
Table of Contents: “... Chromatography -- Viscosity Measurement Using a Brookfield Viscometer -- Calculationof CIE Color Specifications...”
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16
by Zhang, Dequan, Li, Xin, Chen, Li, Hou, Chengli
Published 2020
Springer Nature Singapore
Table of Contents: “... phosphorylation detection method -- Chapter 2. Protein phosphorylation affects meat color -- Chapter 3. Protein...”
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17
Published 2010
Springer US
Table of Contents: “... Properties of Foods -- Rheological Principles for Food Analysis -- Thermal Analysis -- Color Analysis...”
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18
Published 2017
Springer International Publishing
Table of Contents: “... -- Determination of Oxygen Demand -- Rheological Principles for Food Analysis -- Thermal Analysis -- Color Analysis...”
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19
by Nielsen, S. Suzanne
Published 2017
Springer International Publishing
Table of Contents: “... Analysis -- Gliadin Detection by Immunoassay -- Viscosity Measurements of Fluid Food Products -- CIE Color...”
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20
Published 2023
Humana
Table of Contents: “...: traditional methods -- Color indexes: Traditional and advanced methods -- Anthocyanin identification...”