MPG.eBooks - Search Results - "Food"

Cover Image

1

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

by Hannan, Md. Abdul, Habib, Kazi Ahsan, Shahabuddin, A. M., Haque, Md. Ariful
Published 2022

Springer Nature Singapore

Subjects: “...Food / Microbiology...”

Cover Image

2

Bioactive Components : A Sustainable System for Good Health and Well-Being

Published 2023

Springer Nature Singapore

Subjects: “...Food / Microbiology...”

Cover Image

3

Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends

Published 2023

Springer International Publishing

Subjects: “...Food / Microbiology...”

Cover Image

4

Natural Additives in Foods

Published 2023

Springer International Publishing

Subjects: “...Food Studies...”

5

Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger

Published 2023

Springer International Publishing

Subjects: “...Food / Microbiology...”

Cover Image

6

3D Printing of Sustainable Insect Materials

Published 2023

Springer International Publishing

Subjects: “...Food Studies...”

Cover Image

7

Advances in Plant Sprouts : Phytochemistry and Biofunctionalities

Published 2023

Springer International Publishing

Subjects: “...Food / Microbiology...”

Cover Image

8

Application of Nanotechnology in Food Science, Processing and Packaging

Published 2022

Springer International Publishing

Subjects: “...Food Studies...”

Cover Image

9

Food Process Engineering and Technology : Safety, Packaging, Nanotechnologies and Human Health

Published 2023

Springer Nature Singapore

Subjects: “...Food Studies...”

Cover Image

10

Pollen Chemistry & Biotechnology

Published 2023

Springer International Publishing

Subjects: “...Food / Microbiology...”

Cover Image

11

Flavor-Associated Applications in Health and Wellness Food Products

Published 2024

Springer International Publishing

Subjects: “...Food Studies...”

Cover Image

12

Functional Cereals and Cereal Foods : Properties, Functionality and Applications

Published 2022

Springer International Publishing

Subjects: “...Food Studies...”

Cover Image

13

Plant-Based Foods: Ingredients, Technology and Health Aspects

Published 2023

Springer International Publishing

Subjects: “...Food Studies...”

Cover Image

14

Starch: Advances in Modifications, Technologies and Applications

Published 2023

Springer International Publishing

Subjects: “...Food Studies...”

Cover Image

15

Engineering Aspects of Food Quality and Safety

Published 2023

Springer International Publishing

Subjects: “...Food / Microbiology...”

Cover Image

16

Value Added Products From Food Waste

Published 2024

Springer Nature Switzerland

Subjects: “...Food / Microbiology...”

Cover Image

17

Recent Advances in Citrus Fruits

Published 2023

Springer International Publishing

Subjects: “...Food / Microbiology...”

Cover Image

18

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security

Published 2024

Springer International Publishing

Subjects: “...Food security...”

Cover Image

19

Applications of Cold Plasma in Food Safety

Published 2022

Springer Nature Singapore

Subjects: “...Food Microbiology...”

Cover Image

20

Recent Advances in Food Biotechnology

Published 2022

Springer Nature Singapore

Subjects: “...Food / Microbiology...”

1
2
3
4
5
6
7
8
9
10
11