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product_txtF_mv:"Springer eBooks 2005-"
dewey-ones:"641 - Food & drink"
author_facet:"Cauvain, Stanley P."
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Technology of Breadmaking
by
Cauvain, Stanley P.
,
Young, Linda S.
Published 2007
Springer US
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
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Cauvain, Stanley P.
Young, Linda S.
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