MPG.eBooks - Search Results

1

Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy

Published 2022

Springer International Publishing

Subjects: “...Food security...”

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2

Plant and Food Carotenoids : Methods and Protocols

Published 2020

Humana

Subjects: “...Food Science...”

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3

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

Published 2021

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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4

Food and Potential Industrial Applications of Bambara Groundnut

Published 2021

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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5

Local Food Plants of Brazil

Published 2021

Springer International Publishing

Subjects: “...Food security...”

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6

Genetics and Improvement of Barley Malt Quality

Published 2010

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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7

Abiotic Stress Tolerance in Plants : Toward the Improvement of Global Environment and Food

Published 2006

Springer Netherlands

Subjects: “...Food Science...”

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8

Mediterranean Wild Edible Plants : Ethnobotany and Food Composition Tables

Published 2016

Springer New York

Subjects: “...Food—Biotechnology...”

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9

Adulteration in Herbal Drugs: A Burning Issue

by Shaheen, Shabnum, Ramzan, Sehrish, Khan, Farah, Ahmad, Mushtaq
Published 2019

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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10

Wetland Plants : A Source of Nutrition and Ethno-medicines

by Butt, Maryam Akram, Zafar, Muhammad, Ahmed, Mushtaq, Shaheen, Shabnum
Published 2021

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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11

Teucrium Species: Biology and Applications

Published 2020

Springer International Publishing

Subjects: “...Food Science...”

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12

Dietary Phytochemicals : A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes

Published 2021

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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13

Anthocyanins : Biosynthesis, Functions, and Applications

Published 2009

Springer New York

Subjects: “...Food—Biotechnology...”

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14

Genetics and Genomics of Soybean

Published 2008

Springer New York

Subjects: “...Food Science...”

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15

The Geography of Black Pepper (Piper nigrum) : The "King" of Spices – Volume 1

by Nair, Kodoth Prabhakaran
Published 2020

Springer International Publishing

Subjects: “...Food Science...”

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16

Ethnoveterinary Medicine : Present and Future Concepts

Published 2020

Springer International Publishing

Subjects: “...Food Science...”

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17

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices : The Agronomy and Economy of Turmeric and Ginger

by Nair, Kodoth Prabhakaran
Published 2019

Springer International Publishing

Subjects: “...Food Science...”

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18

Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology

Published 2022

Springer International Publishing

Subjects: “...Food Microbiology...”

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19

Fruits of the Brazilian Cerrado : Composition and Functional Benefits

Published 2021

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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20

Spores : Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life

by Gullino, Maria Lodovica
Published 2021

Springer International Publishing

Subjects: “...Food / Safety measures...”

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