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1
Published 2023
Springer Nature Singapore
Subjects: “...Food Microbiology...”
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2
by Shenderov, Boris A., Sinitsa, Alexander V., Zakharchenko, Mikhail M., Lang, Christine
Published 2020
Springer International Publishing
Subjects: “...Food / Microbiology...”
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3
by Mouritsen, Ole G., Styrbæk, Klavs
Published 2021
Springer International Publishing
Subjects: “...Food Science...”
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4
by Li, Bin, Wang, Li, Bai, Weibin, Chen, Wei
Published 2021
Springer Nature Singapore
Subjects: “...Food Science...”
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5
Published 2022
Springer International Publishing
Subjects: “...Food Science...”
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6
by Dasgupta, Nandita, Ranjan, Shivendu
Published 2018
Springer Nature Singapore
Subjects: “...Food / Microbiology...”
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7
by Biesalski, Hans Konrad
Published 2015
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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8
Published 2012
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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9
Published 2024
Springer International Publishing
Subjects: “...Food Science...”
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10
by Teoh, Eng Soon
Published 2019
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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11
Published 2006
Springer Netherlands
Subjects: “...Food Science...”
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12
Published 2005
Springer Netherlands
Subjects: “...Food Science...”
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13
by Biesalski, Hans Konrad
Published 2013
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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14
by Mouritsen, Ole G.
Published 2011
Spektrum Akademischer Verlag
Subjects: “...Food—Biotechnology...”
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15
Published 2021
Springer US
Subjects: “...Chemistry/Food Science, general...”
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16
Published 2021
Springer US
Subjects: “...Chemistry/Food Science, general...”
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17
by Nerdel, Claudia
Published 2017
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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18
Published 2018
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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19
Published 2014
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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20
by Kremer, Bruno P., Bannwarth, Horst
Published 2009
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”