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1
by McAndrew, Ian
Published 1990
Springer US
Table of Contents: “...Poultry -- Feathered Game -- Furred Game -- Eggs and Livers -- Stocks, Sauces and Basic Recipes...”
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2
by Mead, G. C.
Published 1995
Springer US
Table of Contents: “...1. Quality Requirements in the Modern Poultry Industry -- 2. Stunning and Slaughter -- 3...”
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3
by El Boushy, A.R.Y., Van Der Poel, A.F.B.
Published 1994
Springer US
Table of Contents: “... developing market economies -- 1.6 Conclusions -- References -- 2 Dried poultry waste -- 2.1 Introduction...”
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4
by Mountney, G. J.
Published 1988
Springer Netherlands
Table of Contents: “...References -- 15 Miscellaneous Poultry -- Coturnix Quail -- Bobwhite Quail -- Chukar Partridge...”
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5
by Parkhurst, Carmen, Mountney, George J.
Published 1988
Springer US
“...Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking...”
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6
Published 1986
Springer Netherlands
Table of Contents: “...A Lethal Outbreak of H5N2 Influenza in Poultry in the USA: Virus Characterization and Host Range...”
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7
Published 1993
Springer US
Table of Contents: “... -- 4.4.1 Training and recognition -- 4.5 Robot system integration -- 4.6 Poultry weight saving simulation...”
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8
by Pearson, A. M., Dutson, T. R.
Published 1995
Springer US
Table of Contents: “... and meat, poultry and seafood retailers -- 9.1 Introduction -- 9.2 Potential hazards -- 9.3 Hazard controls...”
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9
by El Boushy, A.H., van der Poel, A.F.B.
Published 2000
Springer Netherlands
Table of Contents: “...1 The Benefit Of Feed From Waste -- 2 Dried Poultry Waste -- 3 Protein Recovery from Wastewater...”
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10
by Pearson, A.M., Dutson, T.R.
Published 1997
Springer US
“... fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts...”
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11
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “... and their measurement in meat, poultry and fish products -- 10.1 Introduction -- 10.2 Oxidative rancidity/wanned over...”
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12 Table of Contents: “... -- 5 Processed Meats/Poultry/Seafood -- 6 Inspection -- 7 Grading -- 8 Meat-Animal Composition and Its...”
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13
Published 2002
Springer US
Table of Contents: “...1 The World’s Commercial Chicken Meat and Egg Industries -- 2 Components of the Poultry and Allied...”
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14
by Ware, George W.
Published 1999
Springer New York
Table of Contents: “... -- Management and Utilization of Poultry Wastes...”
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15
by Gunther, Francis A., Gunther, Jane Davies
Published 1974
Springer New York
Table of Contents: “... in poultry -- Guthion® (azinphosmethyl): Organophosphorus insecticide...”
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16
by Kaufmann, Johannes
Published 1996
Birkhäuser
Table of Contents: “... and Donkeys -- V Parasites of Dromedaries -- VI Parasites of Swine -- VII Parasites of Poultry -- Further...”
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17
by Marriott, Norman G.
Published 1997
Springer US
Table of Contents: “... -- Sanitation management -- Cleaning equipment -- 12 Meat and poultry sanitation -- Common pathogens...”
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18
Published 2003
Springer London
Table of Contents: “... Quality Control in Poultry Processing -- Quality Classification of Wooden Surfaces Using Gabor Filters...”
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19
Published 1996
Springer US
Table of Contents: “... and Poultry Infections—Their Control and Antimicrobial Resistance -- 3: Epidemiology, Clincal Aspects...”
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20
by Ashbrook, Frank G.
Published 1955
Springer Netherlands
Table of Contents: “... -- Pork -- Beef and Veal -- Lamb and Mutton -- Venison -- XI Dressing Poultry and Wild Fowl -- Methods...”