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1
by Lee, Frank
Published 1983
Springer Netherlands
Table of Contents: “.... Alcoholic Fermentation -- Wine -- Beer and Brewing -- Distilled Products -- Vinegar -- Summary -- 15. Baked...”
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2
by Moore, David
Published 2001
Springer New York
“..., brewing ale, and fermenting wine for millennia. Our crops have been at the mercy of fungal diseases since...”