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1
by Erickson, Marilyn C., Yen-Con Hung
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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2
Published 1985
Springer US
Subjects: “...Food—Biotechnology...”
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3
by Smartt, J., Nwokolo, Emmanuel
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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4
Published 1987
Springer US
Subjects: “...Food—Biotechnology...”
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5
by Conners, C. Keith
Published 1980
Springer US
Subjects: “...Food—Biotechnology...”
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7
by Paul, Theodor, Günther, Adolf
Published 1908
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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8
Published 1985
Springer Netherlands
Subjects: “...Food Science...”
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9
Published 1989
Springer Netherlands
Subjects: “...Food Science...”
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11
by Howkins, M.
Published 1971
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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12
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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13
by Howard, G., Butler, H., Jouhar, A.J., Poucher, W.A.
Published 1991
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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14
by Pearson, A.M., Tauber, F.W.
Published 1984
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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15
by Ball, G.F.M.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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16
by Weitz, R., Rokach, A.
Published 1968
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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17
Published 2001
Springer US
Subjects: “...Food Science...”
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18
by Saravacos, George D., Kostaropoulos, Athanasios E.
Published 2002
Springer US
Subjects: “...Food Science...”
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19
by Lewis, Michael J., Young, Tom W.
Published 2001
Springer US
Subjects: “...Food—Biotechnology...”
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20
by Leistner, Lothar, Gould, Grahame W.
Published 2002
Springer US
Subjects: “...Food Science...”