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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"664 - Food technology"
dewey-ones:"641 - Food & drink"
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1
Quality in Frozen Food
by
Erickson, Marilyn C.
,
Yen-Con Hung
Published 1997
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
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2
Coffee : Botany, Biochemistry and Production of Beans and Beverage
Published 1985
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
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3
Food and Feed from Legumes and Oilseeds
by
Smartt, J.
,
Nwokolo, Emmanuel
Published 1996
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
Read Now
4
Modern Processing, Packaging and Distribution Systems for Food
Published 1987
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
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5
Food Additives and Hyperactive Children
by
Conners, C. Keith
Published 1980
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
Read Now
6
Tafel zur Umrechnung der Raumprozente in Gewichtsprozente und der Gewichtsprozente in Raumprozente bei Branntweinen : Nach den amtlichen Zahlen der Kaiserlichen Normal-Eichungskomm...
by
Plato, Fritz
Published 1918
Springer Berlin Heidelberg
Subjects:
“
...
Food
—Biotechnology...
”
Read Now
7
Untersuchungen über den Säuregrad des Weines auf Grund der neueren Theorien der Lösungen
by
Paul, Theodor
,
Günther, Adolf
Published 1908
Springer Berlin Heidelberg
Subjects:
“
...
Food
—Biotechnology...
”
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8
Evaluation of Quality of Fruits and Vegetables
Published 1985
Springer Netherlands
Subjects:
“
...
Food
Science...
”
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9
Food Properties and Computer-Aided Engineering of Food Processing Systems
Published 1989
Springer Netherlands
Subjects:
“
...
Food
Science...
”
Read Now
10
Evaluation and Control of Meat Quality in Pigs : A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
Published 1987
Springer Netherlands
Subjects:
“
...
Food
Science...
”
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11
Celebration Cakes : Their Production and Decoration
by
Howkins, M.
Published 1971
Springer Netherlands
Subjects:
“
...
Food
—Biotechnology...
”
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12
Food Process Engineering
by
Leniger, H.A.
,
Beverloo, W.A.
Published 1975
Springer Netherlands
Subjects:
“
...
Food
—Biotechnology...
”
Read Now
13
Poucher’s Perfumes, Cosmetics and Soaps : Volume 1: The Raw Materials of Perfumery
by
Howard, G.
,
Butler, H.
,
Jouhar, A.J.
,
Poucher, W.A.
Published 1991
Springer Netherlands
Subjects:
“
...
Food
—Biotechnology...
”
Read Now
14
Processed Meats
by
Pearson, A.M.
,
Tauber, F.W.
Published 1984
Springer Netherlands
Subjects:
“
...
Food
—Biotechnology...
”
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15
Water-soluble Vitamin Assays in Human Nutrition
by
Ball, G.F.M.
Published 1994
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
Read Now
16
Agricultural Development: Planning and Implementation : Israel Case Study
by
Weitz, R.
,
Rokach, A.
Published 1968
Springer Netherlands
Subjects:
“
...
Food
—Biotechnology...
”
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17
Ultra High Pressure Treatment of Foods
Published 2001
Springer US
Subjects:
“
...
Food
Science...
”
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18
Handbook of Food Processing Equipment
by
Saravacos, George D.
,
Kostaropoulos, Athanasios E.
Published 2002
Springer US
Subjects:
“
...
Food
Science...
”
Read Now
19
Brewing
by
Lewis, Michael J.
,
Young, Tom W.
Published 2001
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
Read Now
20
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
by
Leistner, Lothar
,
Gould, Grahame W.
Published 2002
Springer US
Subjects:
“
...
Food
Science...
”
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Collection: Springer Book Archives -2004
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Classification: 664 - Food technology
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Classification: 641 - Food & drink
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Classification
641 - Food & drink
664 - Food technology
Language
English
259
German
144
Collection
Springer Book Archives -2004
Author
Heiss, Rudolf
6
Shahidi, Fereidoon
6
Grosch, Werner
5
Pichhardt, Klaus
5
Österreich, Architektur Stiftung
5
Lück, Erich
4
more ...
Paine, Frank A.
4
Pearson, A.M.
4
Ashurst, P. R.
3
Ashurst, Philip R.
3
Chi-Tang Ho
3
Danzer, Klaus
3
Günzler, Helmut
3
Heiss, R.
3
Kritchevsky, David
3
Maier, H.G.
3
Vollmer, Günter
3
Acker, Ludwig
2
Bahadir, A. Müfit
2
Baltes, Werner
2
Battaglia, Reto
2
Belitz, H.-D.
2
Belitz, Hans-Dieter
2
Bonfield, Charles T.
2
Borsdorf, Rolf
2
Draper, Harold H.
2
Dutson, T.R.
2
Eichner, K.
2
Eichner, Karl
2
Fox, Patrick F.
2
Friedman, Mendel
2
Gould, Grahame W.
2
Hartel, Richard W.
2
Heimann, Werner
2
Heymann, Hildegarde
2
Igoe, Robert S.
2
International Commission on Microbiological Specifications for Foods Staff
2
Jackson, Lauren S.
2
Jager, Martin
2
Juckenack, Adolf
2
Kuczynski, Robert René
2
König, Josef
2
Lawless, Harry T.
2
Lea, Andrew G.H.
2
Mathlouthi, M.
2
Mayrhofer, Josef
2
Murkovic, Michael
2
Pfannhauser, Werner
2
Piggott, John R.
2
Pitt, John I.
2
Potter, Norman N.
2
Scheunert, Arthur
2
Schieberle, Peter
2
Stift, Anton
2
Tarrant, P.V.
2
Weidenbörner, Martin
2
Westphal, Günter
2
Windisch, Karl
2
Wood, B.J.
2
Alasalvar, Cesarettin
1
Alfin-Slater, Roslyn B.
1
Ammon, R.
1
Anderson, James W.
1
Aparicio, Ramon
1
Arab, Leonore
1
Arbuckle, W. S.
1
Arends, Hahn Holfert
1
Arthey, D.
1
Ashurst, P.R.
1
Askar, Ahmed
1
Baerheim Svendsen, A.
1
Baiers, Eduard
1
Baker, Christopher G.J.
1
Balcke, Hans
1
Ball, G.F.M.
1
Baltes, Dr. Werner
1
Baltes, W.
1
Bamford, G.S.T.
1
Banwart, George
1
Beckett, S. T.
1
Beckett, S.T.
1
Belitz, H. -D.
1
Belitz, Hans D.
1
Belitz, Professor Dr.-Ing. H.-D.
1
Bell, Chris
1
Belton, Peter S.
1
Bennion, E.B.
1
Bent, A.J.
1
Berg, H.W.
1
Berger, Ralf G.
1
Bergmann, Karin
1
Bernstein, Alexander
1
Beuchat, Larry R.
1
Beverloo, W.A.
1
Beythien, Adolf
1
Bhatnagar, Deepak
1
Bilsborough, Alan
1
Bindszus, H. -J.
1
Bisson, Linda F.
1
Blakistone, B.
1
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