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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"664 - Food technology"
author_facet:"Erickson, Marilyn C."
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Quality in Frozen Food
by
Erickson, Marilyn C.
,
Yen-Con Hung
Published 1997
Springer US
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Collection: Springer Book Archives -2004
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Author: Erickson, Marilyn C.
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641 - Food & drink
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664 - Food technology
Language
English
1
Collection
Springer Book Archives -2004
Author
Erickson, Marilyn C.
Yen-Con Hung
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