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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"664 - Food technology"
author_facet:"Ashurst, P.R."
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Fruit Processing
by
Arthey, D.
,
Ashurst, P.R.
Published 1996
Springer US
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Collection: Springer Book Archives -2004
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Classification: 664 - Food technology
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641 - Food & drink
1
664 - Food technology
Language
English
1
Collection
Springer Book Archives -2004
Author
Arthey, D.
1
Ashurst, P.R.
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