1 “...-identical' flavours which represent a chemist's simu­ lation of the natural character. As marketing claims...”

2 “... a valuable on the job reference for chemists, food chemists, food technologists, engineers...”

3 “... reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry...”

4 “..., food chemists looked for differs from that book in that familiarity with the everyday practices...”

5 “... greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter...”

6 “.... It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative...”

7 “... award of the American Oil Chemists' Society, the Stephen S. Chang award of the Institute of Food...”

8 “... of the Ameri­ can Society of Brewing Chemists, the European Brewery Convention and the Institute of Brewing...”

9 “... chemists, chemical engineers, food technologists, cosmetologists and nutritionists. Graduate...”

10 “... scientists, crop and agricultural engineers, chemists and biochemists, nutri­ tionists, and technologists...”