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201
by deMan, John M.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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202
by Kimball, Dan A.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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203
by Sikorski, Z.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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204
by Lawless, Harry T., Heymann, Hildegarde
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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205
by Marriott, Norman G.
Published 1997
Springer US
Subjects: “...Food Science...”
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206
by Hudson, B. J. F.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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207
by Robinson, R. K.
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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208
Published 1991
Springer US
Subjects: “...Food Science...”
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209 Subjects: “...Food—Biotechnology...”
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210
by Pearson, A.M., Gillett, T.A.
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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211
by Zoecklein, Bruce W.
Published 1990
Springer US
Subjects: “...Food—Biotechnology...”
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212
by Hooper, Jeffrey H.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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213
by Lees, R.
Published 1973
Springer US
Subjects: “...Food—Biotechnology...”
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214
Published 1982
Springer Netherlands
Subjects: “...Food Science...”
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215
Published 1981
Springer Netherlands
Subjects: “...Food Science...”
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216
Published 1976
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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218
by Sone, T.
Published 1972
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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219
Published 1975
Springer Netherlands
Subjects: “...Food Science...”
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220
Published 1973
Springer Netherlands
Subjects: “...Food—Biotechnology...”