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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"641 - Food & drink"
language:"German"
author_facet:"Fincke, Heinrich"
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Handbuch der Kakaoerzeugnisse
by
Fincke, Heinrich
Published 1965
Springer Berlin Heidelberg
Subjects:
“
...
Food
—Biotechnology...
”
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Collection: Springer Book Archives -2004
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Classification: 641 - Food & drink
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Language: German
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Author: Fincke, Heinrich
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641 - Food & drink
664 - Food technology
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German
Collection
Springer Book Archives -2004
Author
Fincke, Albrecht
1
Fincke, Heinrich
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