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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"641 - Food & drink"
author_facet:"Jager, Martin"
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Chemische Lebensmittelkonservierung : Stoffe — Wirkungen — Methoden
by
Lück, Erich
,
Jager, Martin
Published 1995
Springer Berlin Heidelberg
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Antimicrobial Food Additives : Characteristics - Uses - Effects
by
Lück, Erich
,
Jager, Martin
Published 1997
Springer Berlin Heidelberg
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641 - Food & drink
664 - Food technology
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Springer Book Archives -2004
Author
Jager, Martin
Lück, Erich
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