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product_txtF_mv:"RSC eBook Collection 1968-2009"
dewey-ones:"664 - Food technology"
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Gums and stabilisers for the food industry 15
by
Williams, Peter A.
Published 2009
Royal Society of Chemistry
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Microbiology handbook : Fish and seafood
by
Fernandes, Rhea
Published 2009
Royal Society of Chemistry
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664 - Food technology
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RSC eBook Collection 1968-2009
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Fernandes, Rhea
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Phillips, Glyn O.
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Williams, Peter A.
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