MPG.eBooks - Search Results

1

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

by Lorena Ruiz
Published 2017

Frontiers Media SA

Subjects: “...food quality...”

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2

Biological Hazards in Food

by Rosanna Tofalo
Published 2017

Frontiers Media SA

Subjects: “...Food Safety...”

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3

Application of Nanotechnology in Food Science and Food Microbiology

by Han-Seung Shin
Published 2018

Frontiers Media SA

Subjects: “...food nanotechnology...”

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4

Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

by Romain Briandet
Published 2017

Frontiers Media SA

Subjects: “...Food Safety...”

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5

Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations

by Thomé, Karim Marini
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...agri-food systems...”

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6

Energy metabolism and behavior in the corticotropin-releasing factor family of peptides

by David A. Lovejoy
Published 2015

Frontiers Media SA

Subjects: “...food intake...”

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7

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

by Raposo, António
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...home food availability...”

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8

Game Changer - Next Generation Sequencing and its Impact on Food Microbiology

by Sandra Torriani
Published 2018

Frontiers Media SA

Subjects: “...Food Safety...”

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9

Microbial mechanisms of tolerance to weak acids: an overview

by Nuno Pereira Mira
Published 2014

Frontiers Media SA

Subjects: “...weak acid food preservatives...”

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10

Infant Gut Microbiota Colonization and Food Impact

by Lacroix, Christophe
Published 2019

Frontiers Media SA

Subjects: “...food impact...”

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11

Plant Disease Management in the Post-Genomic Era: from Functional Genomics to Genome Editing

by Sarrocco, Sabrina
Published 2020

Frontiers Media SA

Subjects: “...food security...”

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12

Application of Protective Cultures and Bacteriocins for Food Biopreservation

by Hammami, Riadh
Published 2019

Frontiers Media SA

Subjects: “...Food microbiota...”

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13

Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health

by Anna Siciliano, Rosa
Published 2019

Frontiers Media SA

Subjects: “...Food Safety...”

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14

Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology

by Vucelić-Radović, Biljana
Published 2019

Ubiquity Press

Subjects: “...Food & beverage technology / bicssc...”

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15

Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

by Thomas Miedaner
Published 2017

Frontiers Media SA

Subjects: “...food contamination...”

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16

Gram-positive phages: From isolation to application

by Jennifer Mahony
Published 2015

Frontiers Media SA

Subjects: “...food fermentation...”

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17

Foodborne Pathogens: Hygiene and Safety

by Schirone, Maria
Published 2019

Frontiers Media SA

Subjects: “...food...”

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18

Genetics of Acquired Antimicrobial Resistance in Animal and Zoonotic Pathogens

by Michel Stanislas Zygmunt
Published 2018

Frontiers Media SA

Subjects: “...food-producing animal...”

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19

Microbial Biotechnology Providing Bio-based Components for the Food Industry

by Dufossé, Laurent
Published 2020

Frontiers Media SA

Subjects: “...food...”

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20

Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

by Prakash Tamang, Jyoti
Published 2019

Frontiers Media SA

Subjects: “...fermented foods...”

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