1
by Twiss, Katheryn C.
Published 2019
Cambridge University Press
Subjects: ...Food habits / History...

2
by Nkrumah, Bright
Published 2021
Cambridge University Press
Subjects: ...Food security / South Africa...

3
Published 2018
Cambridge University Press
Subjects: ...Food chains (Ecology)...

4
Published 2010
Cambridge University Press
Subjects: ...Food supply / Security measures...

5
by Fa, Julia E., Funk, Stephan M., Nasi, Robert
Published 2022
Cambridge University Press
Subjects: ...Wildlife as food...

7
by Hastorf, Christine Ann
Published 2017
Cambridge University Press
Subjects: ...Prehistoric peoples / Food...

8
by Rosenblum, Jordan
Published 2016
Cambridge University Press
Subjects: ...Jews / Food / History...

9
by Funk, Leberecht
Published 2023
Cambridge University Press
Subjects: ...Food / Psychological aspects / Cross-cultural studies...

10
by Rosenblum, Jordan
Published 2010
Cambridge University Press
Subjects: ...Jews / Food / History...

11
Published 2023
Cambridge University Press
Subjects: ...Food supply / Environmental aspects...

12
by Heerten, Lasse
Published 2018
Cambridge University Press
Subjects: ...Food relief / Nigeria, Eastern / History...

13
by Sterckx, Roel
Published 2011
Cambridge University Press
Subjects: ...Food / China / Religious aspects / History / To 1500...

14
by Muldrew, Craig
Published 2011
Cambridge University Press
Subjects: ...Food consumption / England / History...

15
by Earle, Rebecca
Published 2012
Cambridge University Press
Subjects: ...Food habits / Latin America / History...

16
Published 2011
Cambridge University Press
Subjects: ...Genetically modified foods / Law and legislation...

17
by König, Jason
Published 2012
Cambridge University Press
Subjects: ...Food in literature...

18
by Daoudy, Marwa
Published 2020
Cambridge University Press
Subjects: ...Food security / Political aspects / Syria...

19
Published 2018
Cambridge University Press
Subjects: ...Food / Safety measures / Research / United States / Case studies...

20
by Treitel, Corinna
Published 2017
Cambridge University Press
Subjects: ...Natural foods / Germany / History / 19th century...