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product_txtF_mv:"ACS Symposium Series"
dewey-ones:"664 - Food technology"
author_facet:"Teranishi, Roy"
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1
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Call Number:
TP372.5
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Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Call Number:
QP801.F45
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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Teranishi, Roy
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
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Buttery, Ron G.
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Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
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Chemical Congress of North America ( 1991, New York, N.Y.)
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Güntert, Matthias
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Shahidi, Fereidoon
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Takeoka, Gary R.
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