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product_txtF_mv:"ACS Symposium Series"
dewey-ones:"664 - Food technology"
author_facet:"Mussinan, Cynthia J."
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Sulfur compounds in foods
Published 1994
American Chemical Society
Call Number:
TX511
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Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Call Number:
TP372.5
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Author: Mussinan, Cynthia J.
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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Mussinan, Cynthia J.
American Chemical Society Meeting ( 1993, Chicago, Illinois)
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American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
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Keelan, Mary E.
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Morello, Michael J.
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