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language:"German"
dewey-ones:"664 - Food technology"
dewey-ones:"641 - Food & drink"
author_facet:"Jager, Martin"
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Chemische Lebensmittelkonservierung : Stoffe — Wirkungen — Methoden
by
Lück, Erich
,
Jager, Martin
Published 1995
Springer Berlin Heidelberg
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641 - Food & drink
664 - Food technology
Language
German
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Springer Book Archives -2004
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Jager, Martin
Lück, Erich
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