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language:"English"
product_txtF_mv:"ACS Symposium Series"
dewey-ones:"664 - Food technology"
author_facet:"Ory, Robert L."
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Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Food
industry
and trade...
”
Call Number:
TP368
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1976, San Francisco, California)
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Ory, Robert L.
St. Angelo, Allen J.
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