Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search:
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
language:"English"
product_txtF_mv:"ACS Symposium Series"
author_facet:"Shahidi, Fereidoon"
Showing
1
-
12
of
12
Search:
''
,
query time: 0.01s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Call Number:
TP372.5
Read Now
2
Antinutrients and phytochemicals in food
Published 1997
American Chemical Society
Call Number:
RA1260
Read Now
3
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Call Number:
TX556.5
Read Now
4
Functional properties of proteins and lipids
Published 1998
American Chemical Society
Call Number:
QD431
Read Now
5
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published 2001
American Chemical Society
Call Number:
QP752.O44
Read Now
6
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Call Number:
RB170
Read Now
7
Food factors in health promotion and disease prevention
Published 2003
American Chemical Society
Call Number:
QP144.F85
Read Now
8
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
Call Number:
QP801.P4
Read Now
9
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Call Number:
TP453.L56
Read Now
10
Antioxidant measurement and applications
Published 2007
American Chemical Society
Call Number:
RB170
Read Now
11
Dietary supplements
Published 2008
American Chemical Society
Call Number:
RM258.5
Read Now
12
Functional food and health
Published 2008
American Chemical Society
Call Number:
QP144.F85
Back
Narrow Search
Remove Filters
Clear Filter
Language: English
Clear Filter
Collection: ACS Symposium Series
Clear Filter
Author: Shahidi, Fereidoon
Year of Publication
From:
To:
Classification
664 - Food technology
3
612 - Human physiology
2
613 - Personal health & safety
2
615 - Pharmacology & therapeutics
2
616 - Diseases
2
547 - Organic chemistry
1
Language
English
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
12
Shahidi, Fereidoon
Ho, Chi-Tang
6
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
more ...
American Chemical Society Meeting ( 2001, San Diego, California)
1
American Chemical Society Meeting ( 2006, San Francisco, California)
1
Buttery, Ron G.
1
Cadwallader, Keith R.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Chemical Congress of North America ( 1997, Quintana Roo, Mexico)
1
Finley, John W.
1
Kanazawa, Kazuki
1
López-Munguía Canales, Agustín
1
Morello, Michael J.
1
Osawa, Toshihiko
1
Shao, Yu
1
Shibamoto, Takayuki
1
Simon, James E.
1
Teranishi, Roy
1
Watanabe, Shō
1
Weenen, Hugo
1
Whitaker, John R.
1
Yada, Rickey Yoshio
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=language%3A%22English%22&filter%5B%5D=product_txtF_mv%3A%22ACS+Symposium+Series%22&filter%5B%5D=author_facet%3A%22Shahidi%2C+Fereidoon%22&type=AllFields
Send by Email
×
Loading...