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language:"English"
product_txtF_mv:"ACS Symposium Series"
author_facet:"Cherry, John P."
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Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, T...
Published 1981
American Chemical Society
Subjects:
“
...Food /
Coloring
/ Analysis...
”
Call Number:
TX553.P7
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641 - Food & drink
1
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1980, Houston, Texas)
1
Cherry, John P.
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