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language:"English"
dewey-ones:"664 - Food technology"
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1
Gums and stabilisers for the food industry 15
by
Williams, Peter A.
Published 2009
Royal Society of Chemistry
Subjects:
“
...
Stabilizing
agents / Congresses...
”
Read Now
2
Flavor encapsulation
Published 1988
American Chemical Society
Subjects:
“
...Starch /
Stability
...
”
Call Number:
TP418
Read Now
3
Color quality of fresh and processed foods
Published 2008
American Chemical Society
Subjects:
“
...Wine / Color /
Stability
...
”
Call Number:
TP370.9.C64
Read Now
4
Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...Food /
Stability
...
”
Call Number:
TP373.3
Read Now
5
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...Citrus / Flavor and odor /
Stability
...
”
Call Number:
TX545
Read Now
6
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...Lipids /
Stability
...
”
Call Number:
TP372.5
Read Now
7
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...Lipids /
Stability
...
”
Call Number:
TX556.5
Read Now
8
Microemulsions and emulsions in foods
Published 1991
American Chemical Society
Subjects:
“
...
Stabilizing
agents / Analysis...
”
Call Number:
TP156.E6
Read Now
9
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...Oxidation /
Stability
...
”
Call Number:
TP372.5
Read Now
10
Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...Flavor /
Stability
...
”
Call Number:
TX553.L5
Read Now
11
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...Seafood / Flavor and odor /
Stability
...
”
Call Number:
TP372.5
Read Now
12
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...Vitamin B6 /
Stability
...
”
Call Number:
TP372.5
Read Now
13
Interactions of food proteins
Published 1991
American Chemical Society
Subjects:
“
...Macromolecules /
Stability
...
”
Call Number:
TP453.P7
Read Now
14
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...Polyphenols /
Stability
...
”
Call Number:
TX511
Read Now
15
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Oxides /
Stability
...
”
Call Number:
TP368
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Classification: 664 - Food technology
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Classification
664 - Food technology
Language
English
Collection
ACS Symposium Series
14
RSC eBook Collection 1968-2009
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
12
Ho, Chi-Tang
4
Cadwallader, Keith R.
2
Risch, Sara J.
2
Shahidi, Fereidoon
2
St. Angelo, Allen J.
2
more ...
American Chemical Society
1
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Meeting ( 1976, San Francisco, California)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
Barford, Robert A.
1
Buttery, Ron G.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Cornell, Donald
1
Culver, Catherine A.
1
El-Nokaly, Magda A.
1
Given, Peter
1
Hartman, Thomas G.
1
Huang, Qingrong
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
International Chemical Congress of Pacific Basin Societies (1989, Honolulu, Hawaii)
1
Lee, Tung Ching
1
Ory, Robert L.
1
Parris, Nicholas
1
Phillips, Glyn O.
1
Qian, Michael
1
Reineccius, Gary A.
1
Tan, Chee-Teck
1
Teranishi, Roy
1
Tong, Chao-Hsiang
1
Weenen, Hugo
1
Williams, Peter A.
1
Wrolstad, Ronald E.
1
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