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1 Subjects: “...Food—Analysis...”
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2
Published 2023
Springer International Publishing
Subjects: “...Food Studies...”
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3
Published 2016
Springer International Publishing
Subjects: “...Food / Microbiology...”
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4
Published 2016
Springer International Publishing
Subjects: “...Food / Microbiology...”
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5
Published 2016
Springer International Publishing
Subjects: “...Food / Microbiology...”
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6
Published 2020
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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7
Published 2017
Springer International Publishing
Subjects: “...Food / Microbiology...”
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8
Published 2017
Springer International Publishing
Subjects: “...Food / Microbiology...”
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9
Published 2022
Springer International Publishing
Subjects: “...Food Science...”
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10
by Field, Harry L., Roth, Lawrence O.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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11
Published 2021
Springer Nature Singapore
Subjects: “...Food Science...”
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12
by Tomasi, Diego, Gaiotti, Federica, Jones, Gregory V.
Published 2013
Springer Basel
Subjects: “...Food—Biotechnology...”
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13
Published 2023
Springer Nature Singapore
Subjects: “...Food Science...”
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14
by Ruben, Ruerd
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...Food manufacturing & related industries...”
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15
by Le Mouël , Chantal
Published 2018
éditions Quae
Subjects: “...Food Safety...”
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16
by Maksimović, Mirjana, Omanović-Mikličanin, Enisa, Badnjević, Almir
Published 2019
Springer International Publishing
Subjects: “...Food Science...”
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17
Published 2016
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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18
Published 2016
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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19
Published 2021
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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20
by Isaacson, Richard E.
Published 2004
American Academy of Microbiology
Subjects: “...Food Supply...”