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1
Nanotechnology in food products : workshop summary
by
Pray, Leslie A.
Published 2009
National Academies Press
Subjects:
“
...
Food
Analysis...
”
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2
Managing food safety practices from farm to table : workshop summary
by
Pray, Leslie A.
Published 2009
National Academies Press
Subjects:
“
...
Food
Inspection / standards...
”
Call Number:
TX537
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3
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
by
Pray, Leslie A.
Published 2016
the National Academies Press
Subjects:
“
...
Food
Industry...
”
Call Number:
GT2850
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4
Exploring health and environmental costs of food : workshop summary
by
Pray, Leslie A.
Published 2012
National Academies Press
Subjects:
“
...
Food
Supply...
”
Call Number:
HD9000.5
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5
Sustainable diets, food, and nutrition : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2018
The National Academies Press
Subjects:
“
...
Food
Supply...
”
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6
Sustainable diets, food, and nutrition : proceedings of a workshop
by
Pray, Leslie A.
Published 2019
The National Academies Press
Subjects:
“
...
Food
Supply...
”
Read Now
7
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
by
Pray, Leslie A.
Published 2011
National Academies Press
Subjects:
“
...
Food
Technology...
”
Call Number:
RC628
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8
The human microbiome, diet, and health : workshop summary
by
Pray, Leslie A.
Published 2013
National Academies Press
Subjects:
“
...
Food
Microbiology...
”
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9
Sustainable diets: food for healthy people and a healthy planet : workshop summary
by
Pray, Leslie A.
Published 2014
National Academies Press
Subjects:
“
...
Food
Supply...
”
Read Now
10
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?
by
Pray, Leslie A.
Published 2015
National Academies Press
Subjects:
“
...
Food
Preferences...
”
Read Now
11
Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary
by
Pray, Leslie A.
,
Yaktine, Ann L.
,
Moats, Sheila A.
Published 2012
National Academies Press
Subjects:
“
...
Food
Services...
”
Read Now
12
Providing healthy and safe foods as we age : workshop summary
by
Pray, Leslie A.
Published 2010
National Academies Press
Subjects:
“
...
Food
Safety...
”
Call Number:
RA784
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Author: Pray, Leslie A.
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Classification
610 - Medicine & health
9
363 - Other social problems & services
2
380 - Commerce, communications & transportation
2
600 - Technology
2
613 - Personal health & safety
2
140 - Specific philosophical schools
1
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330 - Economics
1
370 - Education
1
394 - General customs
1
576 - Genetics & evolution
1
612 - Human physiology
1
630 - Agriculture & related technologies
1
658 - General management
1
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Language
English
Collection
National Center for Biotechnology Information
12
Author
Pray, Leslie A.
Institute of Medicine (U.S.) Food Forum
5
National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
4
Pillsbury, Laura
3
Yaktine, Ann L.
3
Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.)
2
more ...
Institute of Medicine (U.S.) Food and Nutrition Board
2
National Academies Press (U.S.)
2
Sustainable Diets, Food, and Nutrition (Workshop) (2018, Washington, D.C.)
2
Exploring the True Costs of Food (Workshop) (2012, Washington, D.C.)
1
Institute of Medicine (U.S.) Planning Committee for Food Supply and Aging Populations
1
Institute of Medicine (U.S.) Roundtable on Environmental Health Sciences, Research, and Medicine
1
Moats, Sheila A.
1
National Research Council (U.S.) Board on Agriculture and Natural Resources
1
Oria, Maria
1
Review of the Child and Adult Care Food Program : Future Research Needs (Workshop) (2012, Washington D.C.)
1
Sustainable Diets: Food for Healthy People and a Healthy Planet (Workshop) (2013, Washington, D.C.)
1
Tomayko, Emily
1
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