MPG.eBooks - Search Results

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1

Chemistry of wine flavor

Published 1998

American Chemical Society

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2

Progress in authentication of food and wine

Published 2011

American Chemical Society

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3

Authentication of food and wine

Published 2006

American Chemical Society

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4

Advances in wine research

Published 2015

American Chemical Society

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5

Carotenoid cleavage products

Published 2013

American Chemical Society

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6

Food flavor : chemistry, sensory evaluation, and biological activity

Published 2008

American Chemical Society