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1
by Fox, Patrick F.
Published 1997
Springer US
Table of Contents: ...: enzymatic modification -- 4. Lactose: nutritional significance -- 5. Reaction chemistry of lactose: non...

2
Published 2020
Springer International Publishing
Table of Contents: ..., molecular and biological properties of proteins -- Physical chemistry of milk fat globules -- Composition...

3
Published 2024
Springer International Publishing
Table of Contents: ... based on X-rays and neutrons to advance current understanding -- Physical and Oxidative Stability...

4
Published 1991
Springer US
Table of Contents: ... Approach -- Calorimetric and Thermodielectrical Measurements of Water Interactions with Some Food Materials...

5
Published 2005
Springer US
Table of Contents: ..., Wheat and Rye -- Determination of Acrylamide in Various Food Matrices -- Some Analytical Factors...

6
Published 1999
Springer Netherlands
Table of Contents: ...11. Concluding remaries -- 12. References -- Advances in the Industrial Synthesis of Medium...

7
Published 2008
Springer New York
Subjects: ...Physical chemistry...

8
Published 2022
Springer International Publishing
Table of Contents: ... films based on seaweed compounds to improve shelf life of food products -- Recent advances...

9
Published 2008
Springer New York
Subjects: ...Chemistry/Food Science, general...

10
by Patel, Ashok R.
Published 2015
Springer International Publishing
Subjects: ...Chemistry, Organic...

11 Table of Contents: ... Governing the Food Supply -- B. Food Guides and Dietary Guidelines -- C. Some Food Equivalents -- D. Average...

12
by Nehra, Manju, Grover, Nishant, Sandhu, K.S., Thory, Rahul
Published 2024
Springer International Publishing
Subjects: ...Food Chemistry...

13
Published 2021
Springer International Publishing
Subjects: ...Chemistry, Organic...

14
Published 2008
Springer New York
Table of Contents: ...-Ions -- Advanced Food Products and Process Engineering (SAFES) II: Application to Apple Combined Drying...

15
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: ... and Aid Programs -- The Green Revolution and Further Challenges -- Some Conclusions -- References...

16
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: ... Influence of cooking on the fatty acid composition of meat -- 9.2.2 Volatile free fatty acids and some other...

17
by Chivers, David J., Wood, Bernard A., Bilsborough, Alan
Published 1984
Springer US
Table of Contents: ... and Diet in Chimpanzees and Some Other Primates -- 6 The Adaptive Capacities of the Hanuman Langur...

18
by McClements, David Julian
Published 2019
Springer International Publishing
...We are in the midst of an unprecedented era of rapid scientific and technological advances...

19
Published 1994
Springer US
Table of Contents: ... The flavour of cured meat -- 11 Contribution of smoke flavourings to processed meats -- 12 Some aspects...

20
by Stewart, K.K., Whitaker, John R.
Published 1984
Springer Netherlands
Table of Contents: ... Advancements --...