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1
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004
Springer Berlin Heidelberg
Subjects: “...Analytical Chemistry...”
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2
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2009
Springer Berlin Heidelberg
Subjects: “...Analytical chemistry...”
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3
by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Springer Berlin Heidelberg
Subjects: “...Analytical Chemistry...”
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4
by Shallenberger, R.S.
Published 1993
Springer US
Table of Contents: “... -- 9.3 The Search for the Common Glycophore -- 9.4 The Picrophore -- 10. The Initial Chemistry of Taste...”
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5
Published 1999
Springer US
Table of Contents: “...1. Flavor Chemistry—30 Years of Progress: An Overview -- 2. Mass Spectrometry in Flavor Chemistry...”
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6
Published 1989
American Chemical Society
Subjects: “...Ananas / chemistry...”
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7
Published 2000
American Chemical Society
Subjects: “...Flavoring Agents / chemistry...”
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8
Published 1969
American Chemical Society
Subjects: “...Flavoring Agents / chemistry...”
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9
Published 2013
Springer US
“...The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most...”
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10
by deMan, John M.
Published 1999
Springer US
“... and Technology.  He has published over 250 papers and book chapters on many aspects of food chemistry.  He has...”
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11
by Kontogiorgos, Vassilis
Published 2021
Springer International Publishing
Table of Contents: “... -- Colour Chemistry -- Flavour Chemistry -- Bibliography -- Index...”
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12
Published 2016
Springer New York
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13
by Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., O'Mahony, J. A.
Published 2015
Springer International Publishing
Table of Contents: “.... Biologically Active Compounds in Milk -- 12.Chemistry and Biochemistry of Cheese -- 13.Chemistry...”
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14
Published 2021
Springer Nature Singapore
Subjects: “...Chemistry, Organic...”
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15
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
“... with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest...”
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16
Published 2009
Springer New York
Table of Contents: “...Lactose: Chemistry and Properties -- Solid and Liquid States of Lactose -- Significance of Lactose...”
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17
Published 1995
Springer US
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18
Published 2009
Springer New York
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19
by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Published 2017
Springer International Publishing
“...Chemistry of Foods...”
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20
Published 2015
Springer Berlin Heidelberg
Table of Contents: “... -- Chemical and toxicological aspects of food contamination -- Culinary chemistry -- Principles of chemical...”