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1
by Miller, Gregory H.
Published 2019
Springer International Publishing
“...This is a book about the science behind whisky: its production, its measurement, and its flavor...”
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2
by Miller, Gregory H.
Published 2024
Springer International Publishing
“...The newly updated Whisky Science is a extensive guide that covers the latest research...”
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3
by Potter, Norman N., Hotchkiss, Joseph H.
Published 1995
Springer US
Table of Contents: “...1 Introduction: Food Science as a Discipline -- 2 Characteristics of the Food Industry -- 3...”
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4
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “...1 Introduction: Defining Food Science -- Preparation for Food Science -- Activities of Food...”
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5
by Vaclavik, Vickie A., Christian, Elizabeth W., Campbell, Tad
Published 2021
Springer International Publishing
Subjects: “...Food Science...”
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6
by Owusu-Apenten, Richard, Vieira, Ernest R.
Published 2023
Springer International Publishing
Table of Contents: “...Ch-01: Why food science -- Ch-02: Food-largest of all industries -- Ch-03: Food regulatory agencies...”
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7 Subjects: “...Food Science...”
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8
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2008
Springer New York
Subjects: “...Food Science...”
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9
by Lewis, Michael J., Bamforth, Charles W.
Published 2007
Springer US
Subjects: “...Food Science...”
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10
Published 2008
Springer New York
Table of Contents: “...Fundamentals -- Why Food Materials Science? -- The Composite Structure of Biological Tissue Used...”
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11
by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
Subjects: “...Food Science...”
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12
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2014
Springer New York
Subjects: “...Food Science...”
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13
by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy
Published 2018
Springer International Publishing
Subjects: “...Food Science...”
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14
Published 2020
Springer Nature Singapore
Subjects: “...Food Science...”
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15
Published 2024
Springer Nature Singapore
Subjects: “...Food Science...”
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16
by Pripp, Are Hugo
Published 2013
Springer New York
Subjects: “...Food Science...”
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17
Published 2009
Springer New York
Subjects: “...Food Science...”
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18
Published 2012
Springer New York
Subjects: “...Food Science...”
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19
by Fayed, Muhammed, Otten, Lambert
Published 1997
Springer US
Subjects: “...Food Science...”
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20
Published 2014
Springer New York
Table of Contents: “... Principles to the Science of Stress linked Food Behavior -- Part II. Integrated food science and its clinical...”