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1
by Mead, G. C.
Published 1995
Springer US
Table of Contents: “...1. Quality Requirements in the Modern Poultry Industry -- 2. Stunning and Slaughter -- 3...”
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2
Published 2022
Springer Nature Singapore
Table of Contents: “...Chapter 1 - Poultry and Egg Production: An Overview -- Chapter 2 - Egg formation and Embryonic...”
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3
Published 2019
Springer International Publishing
Table of Contents: “...1. Salmonella in poultry meat production -- 2. Organic poultry production- Current status...”
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4
by El Boushy, A.H., van der Poel, A.F.B.
Published 2000
Springer Netherlands
Table of Contents: “...1 The Benefit Of Feed From Waste -- 2 Dried Poultry Waste -- 3 Protein Recovery from Wastewater...”
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5
by Toldrá, Fidel, Reig, Milagro
Published 2012
Springer US
Table of Contents: “...1 Introduction -- 2 Control tools to assure chemical safety of meat and poultry and its derived...”
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6
by Pearson, A.M., Dutson, T.R.
Published 1997
Springer US
“... fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts...”
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7
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “... and their measurement in meat, poultry and fish products -- 10.1 Introduction -- 10.2 Oxidative rancidity/wanned over...”
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8 Table of Contents: “... -- 5 Processed Meats/Poultry/Seafood -- 6 Inspection -- 7 Grading -- 8 Meat-Animal Composition and Its...”
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9
Published 2022
Springer Nature Singapore
Table of Contents: “... -- Decontamination of spices -- Decontamination of meat and meat products -- Decontamination of poultry and poultry...”
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10
Published 2024
Springer Nature Switzerland
Table of Contents: “... utilization from Fruits and Vegetables -- Waste utilization from meat, poultry and fish.-Conversion of food...”
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11
by Marriott, Norman G.
Published 1997
Springer US
Table of Contents: “... -- Sanitation management -- Cleaning equipment -- 12 Meat and poultry sanitation -- Common pathogens...”
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12
Published 2022
Springer Nature Singapore
Table of Contents: “... in Food Products -- Chapter 8. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-I...”
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13
Published 2019
Springer Nature Singapore
Table of Contents: “... -- Application of EW in Poultry and Meat -- Application of EW on Aquatic Product -- Application of EW...”
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14 Table of Contents: “...Meat and meat products -- Poultry products -- Fish and fish products -- Feeds and pet foods...”
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15
Published 2009
Springer New York
Table of Contents: “... Products -- Microbiological Spoilage of Meat and Poultry Products -- Microbiological Spoilage of Fish...”
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16
Published 1998
Springer US
Table of Contents: “...1 Meat and meat products -- 2 Poultry and poultry products -- 3 Fish and fish products -- 4 Feeds...”
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17
by Marriott, Norman G., Gravani, Robert B.
Published 2006
Springer New York
Table of Contents: “... Food Manufacturing and Storage Sanitation -- Dairy Processing Plant Sanitation -- Meat and Poultry...”
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18
by Weidenbörner, Martin
Published 2011
Springer US
Table of Contents: “... -- 26. Poultry -- 27. Quail -- 28. Rabbit -- 29. Rat -- 30. Sheep -- 31. Steer -- 32. Tree Shrew -- 33...”
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19
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2008
Springer New York
Table of Contents: “... and Fruits -- Proteins -- Proteins in Food: An Introduction -- Meat, Poultry, Fish, and Dried Beans -- Eggs...”
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20
by Jay, James M.
Published 1995
Springer US
Table of Contents: “... Parameters of Foods that Affect Microbial Growth -- III Microorganisms in Foods -- 4 Fresh Meats and Poultry...”