MPG.eBooks - Search Results - "mechanisms"

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1

Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications

by Rao, M. Anandha
Published 2014

Springer US

Subjects: “...Mechanics, Applied...”

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2

Haltbarmachen von Lebensmitteln : Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

by Heiss, R., Eichner, K.
Published 2002

Springer Berlin Heidelberg

Subjects: “...Mechanical Engineering...”

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3

Handbook of Powder Science & Technology

by Fayed, Muhammed, Otten, Lambert
Published 1997

Springer US

Subjects: “...Mechanical Engineering...”

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4

Handbook of Food Factory Design

Published 2013

Springer New York

Subjects: “...Mechanical Engineering...”

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5

Sweetness and sweetners : biology, chemistry, and psychophysics

Published 2008

American Chemical Society

Subjects: “...Taste buds / Mechanism of action...”

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6

Aroma active compounds in foods : chemistry and sensory properties

Published 2001

American Chemical Society

Subjects: “...Thiocyanates / Mechanism of action...”

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7

Sulfur compounds in foods

Published 1994

American Chemical Society

Subjects: “...Aldehydes / Formation / Mechanism of action...”

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8

Published 2000

American Chemical Society

Subjects: “...Flavor / Mechanism of action / Mathematical models...”

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9

The Maillard reaction in foods and nutrition

Published 1983

American Chemical Society

Subjects: “...Maillard reaction / Mechanism of action...”

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10

Thermally generated flavors : Maillard, microwave, and extrusion processes

Published 1993

American Chemical Society

Subjects: “...Pyrazines / Formation / Mechanism of action...”