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by Piggott, J. R., Paterson, A.
Published 1994
Springer US
...-identical' flavours which represent a chemist's simu­ lation of the natural character. As marketing claims...

by Weerasinghe, Deepthi K.
Published 2008
American Chemical Society
Table of Contents: '; ... of artificial sweeteners using flavors / Masashi Ishikawa ... [et al.] -- Why should on organic chemist study...

by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004
Springer Berlin Heidelberg
... a valuable on the job reference for chemists, food chemists, food technologists, engineers...

by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2009
Springer Berlin Heidelberg
... on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists...

by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Springer Berlin Heidelberg
... reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry...

by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
..., food chemists looked for differs from that book in that familiarity with the everyday practices...

by Tucker, Gregory A., Woods, L.F.J.
Published 1995
Springer US
.... It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative...

Published 1999
Springer Netherlands
... greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter...

by Caruso, Gabriella, Caruso, Giorgia, Laganà, Pasqualina Laganà, Santi Delia, Antonino
Published 2015
Springer International Publishing
... multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists...

by Xu, Chuanlai, Kuang, Hua, Xu, Liguang
Published 2019
Springer Singapore
..., including biologists and food chemists, and is sure to become a key reference resource for students...

Published 2013
Springer US
... scientists, chemists, and others working in dairy research or in the dairy industry...

by Rao, M. A. Andy
Published 2007
Springer US
... Award for Excellence in Rheology of American Association of Cereal Chemists), the Distinguished Food...

by deMan, John M.
Published 1999
Springer US
... award of the American Oil Chemists' Society, the Stephen S. Chang award of the Institute of Food...

Published 1994
Springer US
... chemists, chemical engineers, food technologists, cosmetologists and nutritionists. Graduate...

by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
... of the Ameri­ can Society of Brewing Chemists, the European Brewery Convention and the Institute of Brewing...

Published 2014
Springer International Publishing
... addition to the literature and will be of interest of food chemists, nutritionists, informaticians...

by Shahidi, Fereidoon
Published 1990
Springer US
... scientists, crop and agricultural engineers, chemists and biochemists, nutri­ tionists, and technologists...

by Rao, M. Anandha
Published 2014
Springer US
... for Excellence in Rheology from the American Association of Cereal Chemists; the Distinguished Food Engineering...

Published 2006
Springer US
..., chemists and others working in dairy research or in the dairy industry. P.F. Fox Ph.D., D.Sc. is Professor...

Published 2016
Springer New York