MPG.eBooks - Search Results - "carbohydrate"

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1

The Maillard Reaction in Food Chemistry : Current Technology and Applications

by Ruan, Dongliang, Wang, Hui, Cheng, Faliang
Published 2018

Springer International Publishing

Subjects: “...Carbohydrate Chemistry...”

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2

Dietary Patterns, Food Chemistry and Human Health

by Sharma, Suresh D., Barone, Michele
Published 2019

Springer International Publishing

Subjects: “...Carbohydrate Chemistry...”

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3

Sweeteners : Pharmacology, Biotechnology, and Applications

Published 2020

Springer International Publishing

Subjects: “...Carbohydrates...”

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4

Physical methods in food analysis

Published 2013

American Chemical Society

Subjects: “...Food / Carbohydrate content...”

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5

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Carbohydrates...”