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dewey-ones:"664 - Food technology"
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mechanics »
mechanisms
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mechanical
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1
Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications
by
Rao, M. Anandha
Published 2014
Springer US
Subjects:
“
...
Mechanics
, Applied...
”
Read Now
2
Haltbarmachen von Lebensmitteln : Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
by
Heiss, R.
,
Eichner, K.
Published 2002
Springer Berlin Heidelberg
Subjects:
“
...
Mechanical
Engineering...
”
Read Now
3
Handbook of Powder Science & Technology
by
Fayed, Muhammed
,
Otten, Lambert
Published 1997
Springer US
Subjects:
“
...
Mechanical
Engineering...
”
Read Now
4
Handbook of Food Factory Design
Published 2013
Springer New York
Subjects:
“
...
Mechanical
Engineering...
”
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5
Sweetness and sweetners : biology, chemistry, and psychophysics
Published 2008
American Chemical Society
Subjects:
“
...Taste buds /
Mechanism
of action...
”
Call Number:
TP421
Read Now
6
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Subjects:
“
...Thiocyanates /
Mechanism
of action...
”
Call Number:
TP372.5
Read Now
7
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...Aldehydes / Formation /
Mechanism
of action...
”
Call Number:
TX511
Read Now
8
Flavor release
Published 2000
American Chemical Society
Subjects:
“
...Flavor /
Mechanism
of action / Mathematical models...
”
Call Number:
TX546
Read Now
9
The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...Maillard reaction /
Mechanism
of action...
”
Call Number:
TP372.55.M35
Read Now
10
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...Pyrazines / Formation /
Mechanism
of action...
”
Call Number:
TP372.55.M35
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
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Language
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9
German
1
Collection
ACS Symposium Series
6
Springer Book Archives -2004
2
Springer eBooks 2005-
2
Author
American Chemical Society Division of Agricultural and Food Chemistry
6
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
2
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
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American Chemical Society Meeting ( 2006, Atlanta, Georgia)
1
Baker, Christopher G. J.
1
DuBois, Grant E.
1
Eichner, K.
1
Engel, Karl-Heinz
1
Fayed, Muhammed
1
Feather, Milton S.
1
Güntert, Matthias
1
Heiss, R.
1
Keelan, Mary E.
1
McGorrin, Robert J.
1
Morello, Michael J.
1
Mussinan, Cynthia J.
1
Otten, Lambert
1
Parliment, Thomas H.
1
Rao, M. Anandha
1
Roberts, Deborah D.
1
Royal Society of Chemistry (Great Britain)
1
Takeoka, Gary R.
1
Taylor, A. J.
1
Waller, George R.
1
Weerasinghe, Deepthi K.
1
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